Rosa Roxburghii Black

Rosa Roxburghii Black Tea brings together the vitality of the Guizhou highlands and an innovative fruit–tea crafting method to create a refreshing, bright, and nutrient-rich beverage for daily wellness. Its ingredients follow the natural rhythm of the year: spring tea, autumn fruit, and careful craftsmanship from harvest to completion.

The blend begins with wild Rosa roxburghii fruits, hand-picked from late August to September in the mountainous regions of Liupanshui, Panzhou, and Guiding. Bathed in strong plateau sunlight and balanced rainfall, the fruits reach peak juiciness, with vitamin C levels 12% higher than usual—earning their reputation as a “natural VC bomb.”

These vibrant fruits are paired with premium black tea buds, including Yunwu Tribute Tea and the rare Bird King varietal, harvested in early spring. Their abundant polyphenols and natural polysaccharides provide the tea’s sweet, rounded, and mellow foundation.

The craftsmanship follows an upgraded fruit-core infusion technique. Selected fruits, 2.5–3 cm in diameter, are hollowed by hand while retaining their spiny shell. The fruit shells and black tea undergo six hours of joint sun-drying on bamboo trays, allowing aromas to merge naturally. The tea is then gently packed into the fruit and slow-roasted at a constant 45°C for 40 hours, entirely additive-free. From fruit picking to finished product, the process is completed within 72 hours to preserve freshness and active nutrients.

This year’s Rosa Roxburghii Black Tea showcases remarkable nutritional density:

• Vitamin C is 8.07× higher than regular black tea
• Soluble sugars are 1.82× higher
• Rich in SOD, flavonoids, natural polysaccharides, tea polyphenols, and B-vitamins

Together, these support immunity, antioxidant protection, metabolism, circulation, and digestive comfort—making the tea both revitalising and functional.

When brewed, the liquor shines with a clear golden hue and releases a lively sweet-tart fruit aroma blended with gentle honeyed notes from the black tea. Bitterness is reduced by 60%, resulting in a smooth, bright, and refreshing cup. The first sip reveals vivid fruitiness, followed by layered sweetness and a long, clean aftertaste. Balanced, uplifting, and never heavy, it is delicious both hot and iced.

Rosa Roxburghii Black Tea is a celebration of natural vitality and refined craftsmanship—an elevated harmony of fruit and tea for daily nourishment.