Sencha Tenkaichi
 
Japanese Green TeaLoose leaf

Sencha Tenkaichi

Sweet, buttery, grassy, slight vegetal flavor, and a pale, yet bright green liquor

300-50-P
In stock
4.6
Japan
€11.06
€11.06
🌡 175F/80C⏱ 1.5-2 minSee brewing guide →
origin-country-JP
Origin
Japan
Asia
Caffeine
Dairy Free
Gluten Free
Sugar Free
KsR
Caffeine Level (mg/1g)
0
1-10
11-20
21-30
31-40
41+
Description
Description

Sencha Tenkaichi – Premium Japanese Sencha Green Tea

Sencha is Japan's most popular tea, cherished for its delicate sweetness, gentle astringency and fresh, vibrant character. "Tenkaichi" means "number one under the sun" — the very best — and our premium Sencha Tenkaichi lives up to its name.

This naturally produced, top-quality Japanese green tea is crafted from tender early-season leaves, steamed shortly after harvest to preserve their bright color and fresh flavor. Its infusion is wonderfully sweet, buttery and grassy with a slight vegetal note, brewing into a pale yet bright green liquor. Only slightly astringent, it has a rich, buttery taste that lasts through multiple steeps.

Tasting Notes

  • Liquor: pale yet bright green
  • Aroma: fresh, grassy and sweet
  • Flavor: sweet, buttery and grassy with a slight vegetal note
  • Character: only slightly astringent
  • Finish: rich, buttery and refreshing

Why You'll Love It

Sencha Tenkaichi is the perfect everyday Japanese green tea: fresh, uplifting and beautifully balanced. Its sweet, grassy flavor and gentle astringency make it easy to enjoy any time of day. Its buttery richness holds up over multiple infusions, so one serving goes a long way.

  • A premium Japanese sencha
  • Sweet, buttery and grassy
  • Gentle, low astringency
  • Great for multiple steeps

How to Enjoy

Enjoy it plain in a kyusu or small teapot, re-steeping the leaves for additional cups. It pairs beautifully with sushi, rice dishes, fresh vegetables and light Japanese sweets, and makes a crisp, refreshing iced green tea in summer.

Try one of Japan's most famous teas in our luxury-grade Sencha Tenkaichi!

Make it your kind of cup

ready, set, steep.

A great starting point. Adjust the strength to suit your taste.

  1. 011-1.5 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
  2. 0280°C200mlJust add waterPour water over the leaves at the suggested temperature.
  3. 031.5 - 2 minGive it a momentLet the tea steep, then remove the leaves.
  4. 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
A little steeping tipLet just-boiled water cool for a minute or two — water that’s too hot can turn delicate leaves bitter. Good leaves give a lovely second cup, too.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 200ml of water at 80°C and steep for 1.5-2 min.
Ingredients:
Green tea
Reviews
Lorie
April 2024
Absolutely, the best sencha green tea anywhere...I just keep coming back for this one! Tealyra is a wonderful site to cater to all of your "Tea" needs! Love it!
Sascha Uncia
February 2024
Brewed it at a lower temperature. It's a smooth, grassy jade infusion with low astringency, overall a good quality green tea.
Arthur Latman
August 2023
Fantastic sencha.
1 minute 30 seconds infusion. 85°C. 2 flat teaspoons.
My favourite green tea if I want a quick 1 cup of green tea.
Almost sweet.
Excellent flavour.
Anna T
May 2021
This tea was my recent reintroduction to green teas, I was a bit skeptical since green teas didn't usually taste too great, bitter, but this was amazing, completely opposite of what I expected. Ensure you get the right temp, if you pour boiling water on it, it won't be the same. I love it and ordered it again. I drink it to wake up in the morning since I am extremely sensitive to coffee so teas are life for me :)
See all 18 reviews