Tencha Mimoto Japanese

Tencha Mimoto Japanese – Rare Unground Matcha Leaf from Kyoto

A Tealyra North America exclusive, this rare Tencha Mimoto is naturally produced in historic Kyoto, Japan. It's an incredible, deep emerald beauty — and a true discovery for tea lovers, because tencha is matcha in its unground state.

To make tencha, the tea plants are shaded for two to three weeks before harvest. The leaves are then steamed and dried without rolling, which is quite different from most traditional Japanese green teas. The result is a tea that produces a dark, rich infusion with a remarkably smooth character.

Tasting Notes

• Dry leaf: flat, unrolled, deep emerald flakes
• Liquor: dark, rich green
• Flavor: deep, sweet and rich — without the usual grassy astringency
• Character: smooth, neutral and never weak
• Finish: soft, sweet and lingering

Why You'll Love It

Tencha Mimoto doesn't have the sharp, grassy "green" flavor many people associate with green tea. Instead, it's deep, sweet and rich — a green tea that can convince even green tea skeptics of its wonders! Its sweet, savory depth makes every cup a treat.

• A Tealyra North America exclusive
• From historic Kyoto, Japan
• Shade-grown and rich in theanine
• Sweet and smooth, with no harsh astringency

How to Enjoy

Brew it gently in a small teapot and savor it in small cups to appreciate its depth. Re-steep the leaves for several infusions. It pairs beautifully with delicate Japanese sweets and makes a memorable gift for tea enthusiasts.

Definitely a must-try for all genuine tea enthusiasts!