Origin
Canada
North America
Caffeine Level (mg/1g)
Description
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Description
Karak Chai Cardamom Latte – Bold Cardamom Milk Tea LatteImmerse yourself in the aromatic allure of our Karak Chai Cardamom Latte, a timeless classic cherished across the bustling streets of South Asia and the souks of the Middle East. Known for its strong, distinctive character, "karak" describes tea that's steeped to perfection, creating a bold and robust flavor. This blend begins with strong, premium Kenyan black tea extract, perfectly tempered by creamy milk powder and the caramel notes of natural brown sugar. The star of the show is green cardamom — often called the "Queen of Spices" — which infuses every cup with its signature sweet, piney and slightly citrusy aroma. The result is a cup that's both invigorating and soothing. Tasting Notes
Why You'll Love ItFree from preservatives, artificial flavors and synthetic colors, this instant latte captures the velvety texture and authentic taste of a slow-brewed pot of karak in mere seconds. It's perfect as a morning ritual or an afternoon refreshment.
How to EnjoyServed hot, simply stir it into hot water for a steaming, soul-soothing cup where the aromatic warmth of cardamom feels like a warm embrace — the ultimate comfort drink. Served iced, dissolve and pour over plenty of ice for a crisp, revitalizing cooler that highlights the refreshing undertones of the spice. Every sip is a soothing journey into tradition, harmonizing the bold strength of tea with the sweet, whispering spice of cardamom. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 tbsp (15 g)Measure the powderAdd the powder to your cup or glass.
- 02Hot water90°C (195°F) · 240 mlAdd your liquidWarm it to the temperature shown.
- 03Stir or frothMix it inStir or whisk until dissolved and frothy.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 011 tbsp (15 g)Measure the powderAdd the powder to your cup or glass.
- 02Cold water or milk240 mlAdd your liquidUse it cold, straight from the fridge.
- 03Stir or frothMix it inDissolve in 2 oz hot water, add cold water or milk, pour over ice.
- 04Pour over iceCool things downPour over a glass full of ice and enjoy.
A little steeping tipRich cardamom chai: pair it with dates or cardamom cookies.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Reviews
December 2025
January 2026