Origin
Taiwan
Asia
Caffeine Level (mg/1g)
Description
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Description
Tarry Lapsang Souchong Superior – Smooth Pine-Smoked Black TeaSmoky, deep and distinctive, Lapsang Souchong is famous all over the world. It originated in China many centuries ago, and today Taiwan's tea producers have perfected the art of growing and crafting this iconic tea. Lapsang Souchong is often called a "tarry" tea — a rich, smoky character that's highly sought after by tea connoisseurs. Our Tarry Lapsang Souchong Superior is a highly aromatic leaf reminiscent of a crackling campfire, yet it infuses a cup that's remarkably smooth, like a rich black tea, finished with light hints of signature smoked pine. Traditional CraftsmanshipTo create its refined smokiness, freshly plucked leaves are withered over an open fire to become naturally infused, pan-fired to slow oxidation and individually hand-rolled. The leaves are then pressed and stored in wooden barrels, covered with cloths to complete their oxidation. Finally, they're tightly rolled into strips and suspended in bamboo baskets over burning pine to develop their signature rich, smoky aroma and flavor. Tasting Notes
Why You'll Love ItThis superior grade offers all the dramatic smoky aroma Lapsang is known for, balanced by a surprisingly smooth, mellow cup. It's a unique tea for adventurous drinkers and a favorite among those who love whisky, smoked foods and bold flavors.
How to EnjoyEnjoy it plain or with a splash of milk on a chilly day. It pairs wonderfully with savory breakfasts, smoked salmon and hearty cheeses, and makes a unique ingredient in marinades, broths and cocktails. Keep the first infusion light, and you can enjoy a second delicious steep. Discover a smooth classic with a unique taste in our Tarry Lapsang Souchong Superior. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 032 - 3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0295°C200mlBrew it hotPour hot water over the leaves.
- 032 - 3 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipUse freshly boiled water and keep an eye on the clock: steeping past the suggested time brings out a drier, more astringent cup.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1 TSP or 1 BAG per 200ml of water at 95°C and steep for 2-3 min.
Ingredients:
Black tea
Reviews
August 2026
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March 2021