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Aloha Hawaii – Tropical Pineapple, Guava & Strawberry Fruit Tea
Aloha Hawaii is an inspired taste of the Hawaiian Islands' bounty. Grown in just about every backyard in Hawaii, pineapple is one of those plants that's so easy anyone can grow their own on the Islands! Guava is just as beloved, popular among Hawaiians and visitors alike for its exotic, tropical, tart flavor that's aromatic and delicious. Slice one open and you'll see beautiful pink flesh dotted with seeds and release a pure, heady tropical perfume.
We blend pineapple, guava and strawberry together in our Aloha Hawaii to create a juicy, fresh, caffeine-free fruit tea with totally tropical flavor. Freeze-dried guava crunchies and strawberry slices are mixed throughout, making the blend as beautiful to look at as it is to drink.
Tasting Notes
Liquor: deep crimson, like a tropical fruit punch
Aroma: sweet, juicy and aromatic
Flavor: pineapple sweetness, guava's tropical tartness and rich, ruby-red strawberry
Body: full, rounded and juicy
Finish: bright, fruity and refreshing
Why You'll Love It
Our aromatic Aloha Hawaii steeps up a deep crimson punch that is sweet, rich and bursting with flavor. It's a full, rounded, juicy fresh tea with a perfectly balanced blend of pineapple sweetness, guava's tropical tang and rich strawberry. Naturally caffeine-free, it's a wonderful choice for the whole family and a delicious way to stay hydrated.
A tropical blend of pineapple, guava and strawberry
Freeze-dried fruit pieces for vibrant color and flavor
Caffeine-free and kid-friendly
Amazing hot or as an iced tea
How to Enjoy
Serve it hot for a little island escape on a chilly day, or brew it strong and pour over ice for a refreshing tropical iced tea — perfect for summer parties, picnics and poolside afternoons. Add sparkling water and fresh fruit for a festive, alcohol-free punch.
Welcome a taste of the Islands to your everyday. Aloha Hawaii is a juicy fresh tea you'll remember for a long time because it's the perfect blend of tropical fruits!
Featured ingredients
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Apple
Apples have been grown across Europe and Central Asia for thousands of years, and dried apple pieces are the backbone of countless fruit tea blends. They brew a naturally sweet, mellow cup with a gentle orchard aroma and give the infusion a fuller body. Apple pairs with almost anything: cinnamon, ginger, berries, citrus, hibiscus, rooibos and black tea. Because the pieces hold their flavor well, apple blends are lovely both piping hot in winter and poured over ice in summer.
Guava is a fragrant tropical fruit native to Central and South America and now grown widely in Mexico, India, Hawaii and the Caribbean. Dried guava brings a sweet, juicy flavor somewhere between pear and strawberry, with a perfumed, floral tropical aroma. It is a natural fit for fruit blends, green tea, white tea, black tea and rooibos, pairing especially well with passion fruit, mango, pineapple and hibiscus. Guava blends make a bright, sunny iced tea that is perfect for summer.
Hibiscus tea is made from the deep red calyces of the roselle flower, a tropical plant grown in West Africa, Egypt, Mexico and Southeast Asia. It brews a bold, tart, cranberry-like cup with a fruity tang and a stunning ruby-red color. Hibiscus is the backbone of many fruit and herbal blends, pairing beautifully with rosehip, orange, berries, ginger and cinnamon, and it adds zing to rooibos and black tea. In Mexico, chilled hibiscus tea known as agua de jamaica is a summer favorite.
Pineapple is a tropical fruit native to South America and now grown widely in Costa Rica, the Philippines, Thailand and Hawaii. Dried pineapple pieces add a juicy, tangy-sweet flavor with a bright, sunny aroma and a lively tropical zing. They pair beautifully with green tea, white tea, rooibos and fruit blends featuring mango, coconut, papaya, ginger or passion fruit. Pineapple blends make a fantastic iced tea, and a splash of coconut milk gives them a fun piña colada twist.
Rosehips are the small, round fruit that form on wild rose bushes after the flowers fade, traditionally gathered across Europe and Chile. They brew a mild, fruity, gently tangy cup with notes of apple and cranberry and a warm orange-red color. Rosehips are a favorite base for fruit and herbal blends, pairing well with hibiscus, orange peel, apple and berries, and they also work with rooibos. Their tartness makes them excellent for iced tea, lightly sweetened with honey.
Strawberries are the sweet, juicy red fruit of a low garden plant, grown and loved around the world. Dried strawberry pieces add a classic, jammy berry flavor and a sweet, summery aroma with a gentle tang. They are a favorite in fruit blends and pair beautifully with green tea, white tea, black tea and rooibos, as well as with vanilla, rhubarb, kiwi and cream flavors. Strawberry blends are delightful iced, or hot with a splash of milk for a strawberries-and-cream cup.
A quick look before it’s yours — from the first pour to the last sip.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011-2 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
034 - 6 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
0295°C200mlBrew it hotPour hot water over the leaves.
034 - 6 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipHerbal blends don’t turn bitter — let them steep a little longer for a deeper, fuller flavour.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-2 TSP or 1 BAG per 200ml of water at 95°C and steep for 4-6 min.
This is AMAZING iced. I will continue to keep buying this.
Margaret Sojka
May 2020
Love this tea. It is deliciously fruity. Tastes like the tropics.
Kevin Wolfe
January 2022
I am a novice tea drinker, I ordered my first fruit tea from Tealyra. It tasted not bad, I can taste a bit strong of rosehips and hibiscus than other fruit itself. I don't love it, but I enjoyed drinking it.
Rl
January 2021
I ordered a lot of fruit teas and while I like the strawberry macaron one I got, this one tastes just like cherry cough syrup to me... I couldn't finish it :(
