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Lemon Lolipop – Sweet & Zesty Lemon Pineapple Fruit Tea
Sweet and oh so refreshing, Lemon Lolipop is every lemon lover's dream come true! This caffeine-free herbal fruit tea features golden pineapple, crisp apple, tangy red currants and lots of full, fresh lemon goodness for a bright, juicy cup that tastes like your favorite childhood candy.
Lemon has long been loved for its bright, zesty flavor and refreshing aroma. This fruity blend is a wonderful alternative to juice, soda and caffeinated drinks, offering bright, natural flavor any time of day.
Tasting Notes
Liquor: fragrant, clear yellow
First sip: juicy golden pineapple sweetness
Mid-palate: bright, sweet lemon
Finish: a full, sweet and juicy lemon taste that lingers on and on
Why You'll Love It
Lemon Lolipop is sunshine in a cup — sweet, tangy and endlessly refreshing. It's naturally caffeine-free and family-friendly, making it a fun, flavorful drink for kids and adults alike.
Zesty lemon with golden pineapple
Naturally caffeine-free
A delicious alternative to juice and soda
Great hot or iced
How to Enjoy
Try it hot or iced depending on your mood! Enjoy a warm cup with honey on chilly days, or brew it strong and pour over ice for a refreshing lemonade-style iced tea. Add sparkling water and lemon slices for a fizzy, lolly-inspired spritzer at summer parties.
Sweet, zesty and irresistibly fun, Lemon Lolipop is a lemon lover's treat. Keep a tin on hand for the whole family.
Featured ingredients
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Apple
Apples have been grown across Europe and Central Asia for thousands of years, and dried apple pieces are the backbone of countless fruit tea blends. They brew a naturally sweet, mellow cup with a gentle orchard aroma and give the infusion a fuller body. Apple pairs with almost anything: cinnamon, ginger, berries, citrus, hibiscus, rooibos and black tea. Because the pieces hold their flavor well, apple blends are lovely both piping hot in winter and poured over ice in summer.
Apricots are stone fruits believed to have come from Central Asia and China, later spreading along trade routes to the Middle East and the Mediterranean. Dried apricot pieces add a sunny, honeyed sweetness with a soft, velvety stone-fruit aroma and a light tangy edge. They are a classic match for green tea, white tea, oolong and fruit blends, and they also pair nicely with peach, mango, vanilla and almond. Apricot blends make a refreshing, fragrant iced tea.
Lemon peel comes from the bright yellow fruit of the lemon tree, grown in sunny regions like the Mediterranean, California and South America. Dried peel gives a zesty, sharp citrus aroma with a clean, lightly bitter edge and a sunny fragrance that lifts the whole cup. It pairs well with green tea, black tea, rooibos, ginger, mint and berry blends. Lemon blends make excellent iced tea, and a drizzle of honey softens the tartness nicely in a hot mug on a chilly day.
Pineapple is a tropical fruit native to South America and now grown widely in Costa Rica, the Philippines, Thailand and Hawaii. Dried pineapple pieces add a juicy, tangy-sweet flavor with a bright, sunny aroma and a lively tropical zing. They pair beautifully with green tea, white tea, rooibos and fruit blends featuring mango, coconut, papaya, ginger or passion fruit. Pineapple blends make a fantastic iced tea, and a splash of coconut milk gives them a fun piña colada twist.
A quick look before it’s yours — from the first pour to the last sip.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011-2 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
034 - 5 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
0295°C200mlBrew it hotPour hot water over the leaves.
034 - 5 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipHerbal blends don’t turn bitter — let them steep a little longer for a deeper, fuller flavour.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-2 TSP or 1 BAG per 200ml of water at 95°C and steep for 4-5 min.
I love this tea. I mix it 2/3 Earl Grey to 1/3 lemon lollipop to bring out more citrus notes as an evening tea. It's great hot or cold. YUM!
Rebecca Martino
October 2021
A lemon flavoured tea I loved from a different company got discontinued so I was looking for a replacement for it and I think Lemon Lollipop is just as good, if not better!! Definitely tastes like its name. I really like drinking it iced. 100% recommended!
Choloboy
January 2021
Absolutely amazing tea. Now have my wife and neighbors addicted to it.
Add with Fuzzy Peach and a mint blend and POW blow your mind.
Canadian Tea And Subbox Addict
June 2020
I received this tea as a sample and absolutely loved it. It smelled amazing in the bag and was delicious as an iced tea. It tastes exactly like a lemon lollipop. I will definitely repurchase this tea.
See all 7 reviews
Ashwin Maheshwari
May 2020
I really liked this tea. I finished a 50 g bag in less than a month, which makes sense because these are mostly fruit bits. I drank this almost every night after eating and it was also DELICIOUS, I actually sometimes squirt a little lemon in my tea cup for a more citrus flavor. Had as is, hot.
Kelli
December 2019
My daughter bought me some of this for Christmas and it is insanely good. I love fruity tea blends and this is perfect when brewed with a teabag of Earl Grey for added body. I usually have a hard time finding an Earl Grey blend with enough bergamont or Lady Grey with enough citrus but this is perfect. Today is the 26th and Ive already brew 3 pots of this.
William Fuller
December 2019
ABSOLUTELY EXCELLENT ICED OR HOT!!!! GREAT TO MIX WITH A bERRY FLAVOR FOR ICED TEA!!! SO REFESHING AND FLAVORFUL!!
