Origin
China
Asia
Caffeine Level (mg/1g)
Description
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Description
Gunpowder Temple of Heaven – Premium Smoky Chinese Gunpowder Green TeaChinese Gunpowder Temple of Heaven, or Ping Shui Zhu Cha, is a green tea traditionally grown and produced in Zhejiang Province. It's unique in both flavor and appearance and instantly recognizable by its shiny, glossy, tightly rolled pellets. This signature shape is created by drying the leaves in rolling drums, where constant rotation shapes them into small spheres that resemble gunpowder. Our Temple of Heaven grade is premium quality — its tightly rolled, shiny appearance is a clear sign of superior leaf. It has a softer aroma and is less bitter than standard gunpowder teas, yet it still delivers the bold, satisfying flavor this classic is known for. Tasting Notes
Why You'll Love ItGunpowder Temple of Heaven is a green tea classic that's perfect at any time of day. Its tightly rolled pellets unfurl slowly, so you can enjoy several flavorful infusions, and its bold character makes it a favorite for those who like a stronger green tea.
How to EnjoyEnjoy it plain for a bold, smoky green tea, or combine it with fresh mint and a little sugar for traditional Moroccan mint tea. It also makes a refreshing iced green tea and pairs well with savory dishes and grilled foods. Bold, smooth and timeless, Gunpowder Temple of Heaven is a must-have green tea classic. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0280°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 032 - 3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0280°C200mlBrew it hotPour hot water over the leaves.
- 032 - 3 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipLet just-boiled water cool for a minute or two — water that’s too hot can turn delicate leaves bitter. Good leaves give a lovely second cup, too.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1 TSP or 1 BAG per 200ml of water at 80°C and steep for 2-3 min.
Ingredients:
Green tea
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October 2025
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September 2016