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Description
Long Jing Dragon Well – Legendary Chinese Green TeaVoted one of China's top teas, Long Jing Dragon Well is a fine green tea that is world-renowned for its distinctive appearance and flavor. Our Long Jing is a truly sublime tea — pure, clean and delicately sweet — and a must-have for anyone who loves Chinese green tea. Dragon Well has a one-of-a-kind, distinguished appearance that tea lovers recognize instantly: broad, flat, spear-shaped leaves with a smooth jade-green color. This signature shape is the result of laborious harvesting, careful handling and skilled pan-drying, a traditional, labor-intensive process that locks in the tea's fresh, delicate character. The production takes time and expertise, but one sip tells you it's well worth it. Tasting Notes
Why You'll Love ItLong Jing Dragon Well is among the very best of Chinese green teas, offering a perfect balance of freshness and sweetness with no harsh bitterness. It's elegant enough for special occasions yet approachable enough to enjoy every day. Its gentle, refined character makes Dragon Well a wonderful companion for work, study or quiet reflection.
How to EnjoyTake a moment to watch the flat leaves float and gently sink in a clear glass — it's part of the Long Jing experience. Enjoy it as a calm morning ritual, a refreshing afternoon pick-me-up or a light accompaniment to meals, especially seafood and fresh vegetable dishes. The leaves can be re-steeped for additional delicious cups. Refined, refreshing and steeped in tradition, Long Jing Dragon Well is a timeless classic that belongs in every green tea lover's collection. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromOur tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 tbsp (3 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
- 0280-85°C (175-185°F)240 mlJust add waterPour water over the leaves at the suggested temperature.
- 032–3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 012 tbsp (6 g)Scoop your leavesUse the amount shown for one glass over ice.
- 0285°C (185°F)240 mlBrew it hotPour hot water over the leaves.
- 033 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downPour over a glass full of ice.
- 011 tbsp (3 g)per 240 mlScoop your leavesAdd the tea to a jar or pitcher.
- 02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
- 036–8 hLet it chillLeave it in the fridge, then strain out the leaves.
- 04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.































