Origin
Japan
Asia
Caffeine Level (mg/1g)
Description
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Description
Imperial Okabe Gyokuro – Hand-Picked First-Flush Shizuoka GyokuroOur Imperial Okabe Gyokuro is a high-quality, first-flush, hand-picked Japanese green tea grown in the Okabe region of Shizuoka, Japan — one of the country's most celebrated gyokuro-producing areas. Because of its rarity and exceptional quality, this imperial gyokuro is traditionally treated as a luxury for special occasions. Gyokuro is a rare Japanese green tea that's shaded for at least two weeks before harvest. This naturally boosts chlorophyll and amino acids in the leaf, producing a unique, deep and sweet cup with rich umami. Only hand-picked leaves of the finest quality are used to create this masterpiece — well balanced, aromatic and wonderfully smooth. Tasting Notes
Why You'll Love ItImperial Okabe Gyokuro is a luxurious, balanced gyokuro that showcases the best of Shizuoka's tea craftsmanship. Its full body and silky umami make every sip feel special, and its deep sweetness lingers long after each cup.
How to EnjoyBrew it with cooler water in a small teapot to bring out its sweetness and umami, and serve it in small cups to savor slowly. Re-steep the leaves for several infusions. It pairs beautifully with Japanese sweets and makes an extraordinary gift. Rare, refined and exquisitely smooth, Imperial Okabe Gyokuro is a true masterpiece of Japanese tea. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 012 tsp (4 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
- 0260-65°C (140-150°F)240 mlJust add waterPour water over the leaves at the suggested temperature.
- 031.5–2 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 014 tsp (8 g)Scoop your leavesUse the amount shown for one glass over ice.
- 0265°C (150°F)240 mlBrew it hotPour hot water over the leaves.
- 032 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downPour over a glass full of ice.
- 012 tsp (4 g)per 240 mlScoop your leavesAdd the tea to a jar or pitcher.
- 02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
- 033–4 hLet it chillLeave it in the fridge, then strain out the leaves.
- 04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipImperial-grade gyokuro: small pot, cool water, short steeps. Re-steep 3–4 times.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 200ml of water at 80°C and steep for 1.5-2 min.
Ingredients:
Green tea
Reviews
December 2023
February 2020
March 2016
October 2020