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Let yourself drift into tranquility with Lavender Coconut Dream, an enchanting, caffeine-free herbal blend that steeps into a soft, purple-tinted infusion. The delicate floral scent of lavender rises first, followed by subtle notes of creamy coconut and a hint of sweet fruit from pineapple and apple.
Butterfly pea flower gives this tea its beautiful violet hue while adding a gentle, earthy depth. Lavender, long cherished for its sweet floral fragrance, has been used for centuries in teas, baking and perfumes. Paired with gentle fruit and smooth coconut, this blend is both comforting and uplifting.
Tasting Notes
Color: soft, dreamy purple
Aroma: delicate floral lavender
Flavor: gentle lavender with creamy coconut
Accents: a hint of sweet pineapple and apple
Finish: soothing, smooth and lightly sweet
Why You'll Love It
Lavender Coconut Dream is a soothing, aromatic experience that's perfect for unwinding at any time of day. Its beautiful purple color and floral aroma make it a lovely self-care ritual, and it's naturally caffeine-free.
Fragrant lavender
Creamy coconut and sweet fruit
Beautiful butterfly pea flower color
Naturally caffeine-free
How to Enjoy
Enjoy Lavender Coconut Dream hot for a moment of calm, or over ice as a refreshing, floral treat. Add a squeeze of lemon to watch the color shift, or a splash of coconut milk for a creamy lavender latte.
Made for those who appreciate a peaceful pause in their day.
Featured ingredients
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Apple
Apples have been grown across Europe and Central Asia for thousands of years, and dried apple pieces are the backbone of countless fruit tea blends. They brew a naturally sweet, mellow cup with a gentle orchard aroma and give the infusion a fuller body. Apple pairs with almost anything: cinnamon, ginger, berries, citrus, hibiscus, rooibos and black tea. Because the pieces hold their flavor well, apple blends are lovely both piping hot in winter and poured over ice in summer.
Coconut comes from the large fruit of the coconut palm, which grows along tropical coastlines from Southeast Asia to the Caribbean. Dried coconut flakes or chips add a creamy, nutty sweetness and a soft tropical aroma that rounds out the cup. Coconut is a favorite in black tea, green tea, rooibos and pu-erh blends, often teamed with pineapple, vanilla, almond or chocolate. Coconut blends are lovely iced in summer, and they taste rich and dessert-like with a little milk.
Lavender is a fragrant Mediterranean herb whose purple flower buds have long scented gardens and kitchens across Provence and southern Europe. In the cup it offers a sweet, floral aroma with gentle herbal notes of rosemary and mint, plus a slightly woody finish. It pairs beautifully with Earl Grey, black tea, chamomile, lemon, rooibos and other herbal blends. A little goes a long way, so blend it sparingly, and try a lavender cup with a splash of milk and honey for a cozy evening ritual.
Pineapple is a tropical fruit native to South America and now grown widely in Costa Rica, the Philippines, Thailand and Hawaii. Dried pineapple pieces add a juicy, tangy-sweet flavor with a bright, sunny aroma and a lively tropical zing. They pair beautifully with green tea, white tea, rooibos and fruit blends featuring mango, coconut, papaya, ginger or passion fruit. Pineapple blends make a fantastic iced tea, and a splash of coconut milk gives them a fun piña colada twist.
A quick look before it’s yours — from the first pour to the last sip.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011-1.5 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
034 - 6 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
0295°C200mlBrew it hotPour hot water over the leaves.
034 - 6 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipHerbal blends don’t turn bitter — let them steep a little longer for a deeper, fuller flavour.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 200ml of water at 95°C and steep for 4-6 min.
Ingredients:
Pineapple, Apple, Butterfly blue pea, Lavender, Coconut, Natural flavor
If you like the taste of coconut, this tea is for you! The coconut flavor is more pronounced with a subtle lavender touch and it’s so smooth and creamy tasting! The color is also a fun touch that my whole family enjoys. We drink this iced but I’m sure it’s also delicious hot.
Vanna
September 2025
My new go to before bed - very relaxing and not too strong
