|
Description
Quangzhou Milk Oolong – Creamy, Buttery Chinese Milk OolongOur creamy Quangzhou Milk Oolong is a luxurious delight! This Chinese oolong offers an indulgent, almost buttery creaminess along with a silky, full milk flavor that makes every cup feel like a treat. Traditional milk oolongs come from the Jin Xuan cultivar in Taiwan and tend to have a milder milky character. Quangzhou Milk Oolong is almost entirely produced by hand. After harvest, the tea leaves are withered and, while still moist, gently infused with a milk scenting to deepen their natural creaminess. This special process gives the tea its signature rich flavor and velvety mouthfeel. Tasting Notes
Why You'll Love ItQuangzhou Milk Oolong delivers an indulgent creaminess without adding any milk or sugar. It's floral, buttery and oh so smooth, making it a wonderful introduction to oolong tea and a comforting favorite for experienced tea drinkers. It also re-steeps beautifully, giving you several delicious cups from one serving.
How to EnjoyTry Quangzhou Milk Oolong hot to appreciate its natural creaminess, iced for a refreshing summer drink, or as the base for an indulgent milk tea or bubble tea. It pairs beautifully with pastries, fruit and light desserts. Creamy, floral and irresistibly smooth, Quangzhou Milk Oolong is pure indulgence in a cup. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromOur tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011-1.5 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0290°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 032 - 3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0290°C200mlBrew it hotPour hot water over the leaves.
- 032 - 3 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.































