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Imperial Golden Tips Ripe Pu’erh

Imperial Golden Tips Ripe Pu’erh

332-50-P
In stock: 111
China
€7.36
€7.36
origin-country-CN
Origin
China
Asia
Caffeine
Dairy Free
Gluten Free
Sugar Free
Caffeine Level (mg/1g)
0
1-10
11-20
21-30
31-40
41+
Description
Description

Imperial Golden Tips Ripe Pu'erh – Smooth, Sweet Yunnan Ripe Pu-erh

Imperial Golden Tips Ripe Pu'erh is a rich, smooth fermented tea crafted from fine spring tea leaves grown in Yunnan, China. Made using traditional ripe pu-erh pile-fermentation methods, it develops a deep, mellow character with a soft aged aroma and a naturally sweet finish.

The dry leaves are tight, even and glossy, with abundant golden tips woven through reddish-brown leaves — a hallmark of this imperial grade. Once steeped, the tea reveals a rich red liquor that's clear, translucent and full-bodied. Made from 100% natural tea leaves with no additives, it's pure ripe pu-erh at its finest.

Tasting Notes

  • Dry leaf: tight, glossy leaves with abundant golden tips
  • Liquor: rich, clear red
  • Aroma: soft, clean and persistent aged notes
  • Flavor: smooth, sweet and velvety with mellow depth
  • Finish: long, lingering sweetness

Why You'll Love It

Imperial Golden Tips offers the classic warmth and richness that lovers of ripe pu-erh appreciate, with an extra-smooth, sweet character thanks to its high proportion of golden buds. It's comforting and satisfying, and a naturally fermented tea long enjoyed after meals.

  • Imperial-grade Yunnan ripe pu-erh
  • Abundant golden tips
  • Smooth, sweet and velvety
  • 100% natural, no additives

How to Enjoy

Brew it gongfu-style for multiple infusions, or steep it in a teapot for a comforting everyday cup. It's a wonderful coffee alternative in the morning and a cozy after-dinner cup.

Dark, smooth and naturally sweet, Imperial Golden Tips Ripe Pu'erh is an excellent choice for pu-erh lovers.

How do I brew Imperial Golden Tips Ripe Pu’erh?
Tea amount
1 TSP or 1 BAG
Water amount
200ml
Water temperature
95°C
Steep time
3 - 4 min
Details
Preparation:
Use 1 TSP or 1 BAG per 200ml of water at 95°C and steep for 3-4 min.
Ingredients:
Pu'erh tea
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