|
Description
Everyday Uji Matcha – Bold Matcha for Lattes, Smoothies & DessertsEveryday Uji Matcha is the ideal choice for the matcha lover on a budget. Sourced from Uji, one of Japan's most famous matcha regions, it's bolder and stronger in flavor than our higher grades — and that's exactly what makes it so good for drinks and recipes. Its robust character shines through milk, fruit and sweeteners, so you get plenty of real matcha flavor in every sip. While this matcha comes from the same pure matcha family as our higher-grade pure matcha powders, it's more of a café- and restaurant-quality matcha, produced a little later in the year than our premium Izu Premium Matcha or our ceremonial matcha powders. The result is a hard-working, great-value matcha that's perfect for daily use. Tasting Notes
Why You'll Love ItEveryday Uji Matcha gives you authentic Japanese matcha at a price that makes daily lattes and recipes easy. Its bold flavor stands up beautifully in drinks, and it still delivers the rich, grassy character that makes matcha so popular.
How to EnjoyThis matcha makes a fantastic matcha green tea latte, hot or iced, and a super-refreshing green tea lemonade. Blend it into smoothies, stir it into overnight oats or yogurt, or use it in desserts like cookies, cakes and ice cream for a beautiful green color and rich tea flavor. Affordable, versatile and full of flavor, Everyday Uji Matcha is your go-to matcha for every day. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromOur tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
How to make it
ready, set, whisk.
A bowl, a whisk and a minute. Make it warm and frothy or pour it over ice.
- 011 tsp · 2 gSift the matchaSift it into a bowl so it whisks smooth, with no lumps.
- 0270–80°C / 158–176°F70 ml / 2.4 ozAdd hot waterNever boiling — water that is too hot makes matcha bitter.
- 0315–20 secWhisk in a WQuick zigzag strokes until a fine, creamy froth forms.
- 04Sip right awayEnjoy it freshMatcha settles quickly, so drink it while it is frothy.
- 011 tsp · 2 gSift the matchaSift it into a bowl or a shaker bottle.
- 0260 ml / 2 ozwarm 75°C / 167°F or coldWhisk or shakeWhisk with a little water, or shake it hard in a bottle, until smooth.
- 03Ice + 120 ml4 oz cold water or milkFill a glassCold water for a clean taste, or milk for an iced matcha latte.
- 04Pour & stirPour over icePour the matcha over the top, give it a stir and sip.































