Supreme Matcha – Premium Uji Matcha for Tea Ceremony

Our Supreme Matcha is naturally grown in the temperate hills of Uji, on the outskirts of Kyoto — one of Japan's most celebrated matcha regions. The tea plants are shaded for the final month before harvest, a traditional practice that produces a vibrant green color and enhances the naturally occurring vitamins A, C and E, as well as the amino acids that give fine matcha its smooth, savory depth.

Supreme Matcha is absolutely delicious, with a complex sweet aroma and unrivaled taste. It's a flavorful and versatile tea that lends itself equally well to usucha (thin, light tea) and koicha (strong, thick tea), making it a favorite for traditional tea ceremony.

Tasting Notes

Color: vibrant, jewel-like green
Aroma: complex, sweet and fresh
Flavor: rich umami with natural sweetness and no harsh bitterness
Texture: silky, creamy and smooth
Finish: long, sweet and refined

Why You'll Love It

Supreme Matcha offers the kind of quality you'd expect in a Japanese tea house. Its balance of sweetness and umami is perfect for drinking straight, and its versatility means you can enjoy it as a light, frothy usucha or a rich, velvety koicha. Like all matcha, it delivers a smooth, vibrant cup.

Grown in the hills of Uji, Kyoto
Shade-grown for vibrant color and rich amino acids
Suitable for both usucha and koicha
Perfect for traditional tea ceremony

How to Enjoy

Supreme Matcha is the perfect choice for traditional tea ceremony, for wowing your guests on special occasions, or for a little everyday luxury. Whisk it with a bamboo chasen in a matcha bowl and take a mindful moment to enjoy its beauty and depth.

Elegant, rich and beautifully balanced, Supreme Matcha is a true treasure for matcha connoisseurs.

How to make it

ready, set, whisk.

A bowl, a whisk and a minute. Make it warm and frothy or pour it over ice.

011 tsp · 2 gSift the matchaSift it into a bowl so it whisks smooth, with no lumps.
0270–80°C / 158–176°F70 ml / 2.4 ozAdd hot waterNever boiling — water that is too hot makes matcha bitter.
0315–20 secWhisk in a WQuick zigzag strokes until a fine, creamy froth forms.
04Sip right awayEnjoy it freshMatcha settles quickly, so drink it while it is frothy.

A little steeping tipWarm the bowl with a splash of hot water first and use a bamboo whisk (chasen) for the creamiest foam.

Preparation:

Use 0.5 TSP or 1 BAG per 2.4-/70-90ml of water at 75°C and steep for 0 min.

Ingredients:

Japanese Matcha powder

Write your own Review

Cheryl Carter

March 2026

Total indulgence! Love love this tea! This is for me the best Matcha to be taken on its own! Smooth, sweet and just instantly gives you a chill vibe! I’m always coming back for more! ????????

Pavelo Breit

September 2025

Wow, no bitterness and well rounded flavor, not too vegetable, not too nutty. So far the best matcha I ever tried. Really satisfying, I find myself even tasting some powder from my fingers to experience it in its purest form.

Jing Duan

September 2023

Best matcha I had so far.
Beautiful jade color, nice creamy texture, pure baby green tea leaves scent, all together make a cup of match into a pleasant treat and I have it everyday in the morning.
I might order the daily matcha after finishing my current stock of this one, as this is a bit expensive but still highly recommended if price tag is not a big issue for you.

Robbie Haggarty

November 2022

I have tried more expensive matcha from Japan and overseas from more reputed sources (ippoddo) and honestly, this stuff is on par and one of the best matchas I have ever tried. I just thought people should know as its hard to find genuinely good matcha within the uk. This stuff is wonderful and I look forward to trying the full selection!

See all 9 reviews

Supreme Matcha