Origin
Canada
North America
Caffeine Level (mg/1g)
Description
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Description
Earl Grey Latte – Creamy London Fog Latte MixExperience the elegant embrace of our Earl Grey Latte, a creamy reimagining of the beloved London Fog. This sophisticated blend starts with a base of premium black tea extract, rich milk powder and natural brown sugar, perfectly balanced by the signature citrus zest of bergamot. We've elevated this classic by harmoniously infusing it with bright notes of natural orange and the soothing warmth of natural vanilla, creating a velvety, aromatic cup that's both uplifting and grounding. It's a true tea parlor classic, ready in moments. Tasting Notes
Why You'll Love ItFree from preservatives, artificial flavors and synthetic colors, this instant latte delivers the indulgent taste and velvety texture of a café-crafted London Fog in every cup — no steeping, frothing or syrups required.
How to EnjoyServed hot, simply stir into hot water for a steaming, soul-soothing mug that releases warming aromas of vanilla and tea — perfect for cozy mornings. Served iced, dissolve and pour over plenty of ice for a crisp, refreshing cooler that brings out the bright notes of orange and bergamot. Pair it with scones, shortbread or lemon cake for a proper afternoon tea. Every sip offers a moment of serenity, blending the bold character of black tea with the creamy, citrusy sweetness of a true tea parlor classic. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 tbsp (15 g)Measure the powderAdd the powder to your cup or glass.
- 02Hot water90°C (195°F) · 240 mlAdd your liquidWarm it to the temperature shown.
- 03Stir or frothMix it inStir or whisk until dissolved and frothy.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 011 tbsp (15 g)Measure the powderAdd the powder to your cup or glass.
- 02Cold water or milk240 mlAdd your liquidUse it cold, straight from the fridge.
- 03Stir or frothMix it inDissolve in 2 oz hot water, add cold water or milk, pour over ice.
- 04Pour over iceCool things downPour over a glass full of ice and enjoy.
A little steeping tipWhisk until frothy. Lovely with scones or shortbread.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Reviews
February 2026