Origin
India
Asia
Caffeine Level (mg/1g)
Description
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Description
Glenfern Nilgiri First Flush – Bright, Aromatic South Indian Black TeaOur Glenfern Nilgiri First Flush is a beautifully rolled black tea crafted with precision in the lush Nilgiris District of Tamil Nadu, India, not far from the historic Nilgiri Mountain Railway. Grown at high elevations in the "Blue Mountains, " this first-flush tea is known for its lively character and bold fragrance. Once brewed, Glenfern Nilgiri reveals a rich, multi-layered profile. Its aroma is sweet and inviting, while the liquor delivers a fresh, full-bodied taste with notes of ripe plum and subtle florals. The cup offers a refined balance — floral and brisk like a fine Ceylon, yet smooth and nuanced, with a raisin-like hint reminiscent of a classic China Keemun. Tasting Notes
Why You'll Love ItEach sip unfolds gracefully, offering a delicate yet vivid experience. Glenfern Nilgiri is a perfect harmony of brightness and depth — ideal for those who appreciate a vibrant, aromatic black tea with elegance in every cup. Nilgiri teas are also famously smooth and clear when iced, making this a versatile favorite.
How to EnjoyEnjoy it plain or with a splash of milk as a bright morning cup, or brew it strong and pour over ice for a crisp, clear iced tea. It pairs beautifully with fruit, pastries and light breakfast dishes. Vibrant, aromatic and beautifully balanced, Glenfern Nilgiri First Flush is a hidden gem of Indian black tea. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 tbsp (3 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
- 0285-90°C (185-195°F)240 mlJust add waterPour water over the leaves at the suggested temperature.
- 033–4 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 012 tbsp (6 g)Scoop your leavesUse the amount shown for one glass over ice.
- 0290°C (195°F)240 mlBrew it hotPour hot water over the leaves.
- 034 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downPour over a glass full of ice.
- 011 tbsp (3 g)per 240 mlScoop your leavesAdd the tea to a jar or pitcher.
- 02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
- 038–12 hLet it chillLeave it in the fridge, then strain out the leaves.
- 04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipA bright, floral first flush. Drink it without milk and try a second steep.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Reviews
March 2026