Origin
Taiwan
Asia
Caffeine Level (mg/1g)
Description
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Description
Taiwanese Bi Luo Chun – Fresh, Floral Taiwanese Green TeaBi Luo Chun is a famous green tea traditionally from China, praised for its stunning appearance, bright color, strong fragrance and mellow taste. Our Taiwanese Bi Luo Chun is a beautiful example of this classic, with all the uniqueness that Taiwan's soil, air and elevation bring. Bi Luo Chun was introduced to Taiwan by Chinese immigrants — and until then, Taiwan didn't produce green tea at all. Made from tender young buds with one leaf, this full-flavored tea has an intriguing character that sits somewhere between green tea and oolong: fresh, aromatic and deeply satisfying. Tasting Notes
Why You'll Love ItTaiwanese Bi Luo Chun offers a fascinating twist on a Chinese classic, with the vibrant freshness of green tea and the rounded depth of oolong. It rewards multiple steeps, making it a wonderful everyday green tea.
How to EnjoyBrew it in a clear glass or gaiwan and savor its fresh, floral, vibrant notes over several infusions. It pairs beautifully with light meals, seafood and fresh fruit, and makes a refreshing iced green tea. Fresh, fragrant and full of character, Taiwanese Bi Luo Chun is a grassy green beauty. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011.5 tsp (3 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
- 0280-85°C (175-185°F)240 mlJust add waterPour water over the leaves at the suggested temperature.
- 032–3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 011 tbsp (6 g)Scoop your leavesUse the amount shown for one glass over ice.
- 0285°C (185°F)240 mlBrew it hotPour hot water over the leaves.
- 033 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downPour over a glass full of ice.
- 011.5 tsp (3 g)per 240 mlScoop your leavesAdd the tea to a jar or pitcher.
- 02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
- 036–8 hLet it chillLeave it in the fridge, then strain out the leaves.
- 04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipTaiwanese Bi Lou Chun is fresh and sweet. Re-steep 2–3 times.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Details
Preparation:
Use 1 TSP or 1 BAG per 200ml of water at 80°C and steep for 2-3 min.
Ingredients:
Green tea
Reviews
May 2025
March 2022
February 2021