We use necessary cookies to organize your personalized session, allowing you to add products you're interested in to your cart and place orders. Additionally, some of our cookies enhance the security of your personalized session. Also, we'd like to set cookies from analytics and statistics platforms to better understand our users and assess the effectiveness of our customer attraction efforts by collecting and reporting information on how you use our website.
You can always change your cookie preferences at any time by clicking on the Cookies settings link in the Account panel.
Clear customer dataDeletes this site's data from this browser: signs you out, empties the cart and resets language, currency and cookie choices. Useful on a shared computer.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
911 Detox is a delicious and refreshing caffeine-free herbal blend with a bright, earthy-sweet character. It features beetroot, peppermint, licorice, ginger, woodruff and dandelion — a lively mix of earthy, minty and warming flavors.
Beetroot is a surprising star in this blend, giving it a deep red color and earthy sweetness. Dandelion adds a gently earthy note, peppermint brings a cool freshness and ginger adds gentle warmth. Together, they create a refreshing cup.
Tasting Notes
Liquor: deep red
Aroma: fresh mint and earthy beet
Flavor: natural licorice sweetness
Accents: a cool, fresh peppermint burst
Finish: a balanced, pleasant beetroot note
Why You'll Love It
911 Detox proves that an herbal blend can be truly delicious. Sweet, minty and refreshing, it's a wonderful light cup after indulgent weekends or holidays, and a tasty, sugar-free alternative to juice.
Earthy, deep red beetroot
Earthy dandelion
Refreshing peppermint and warming ginger
Naturally caffeine-free
How to Enjoy
Enjoy a cup in the morning or after meals. It's delicious hot and refreshing iced, and lovely with a slice of lemon.
Drink up and enjoy a bright, minty, earthy-sweet cup!
Featured ingredients
Read moreClose
Beetroot
Beetroot is the deep red root of the beet plant, grown across Europe and North America and a staple of Eastern European kitchens. Dried beetroot pieces give an earthy, gently sweet flavor and turn the infusion a vivid ruby or magenta color. They are used in herbal and fruit blends to deepen color and add body, pairing well with hibiscus, berries, apple, ginger and cinnamon. Beetroot powder is also popular in colorful lattes whisked with warm milk.
Dandelion is the familiar yellow-flowered plant found in meadows and lawns across Europe, Asia and North America. In tea it is usually the root that is used, and when roasted it brews a dark, toasty, earthy cup with a pleasant bitterness that many people compare to coffee. Roasted dandelion pairs well with chicory, cocoa, cinnamon, vanilla and carob in herbal blends, and it also adds depth to rooibos. Try it with a splash of milk as a caffeine-free coffee-style cup.
Ginger is the knobby root, or rhizome, of a tropical plant first grown in Southeast Asia and now cultivated in India, China and beyond. In the cup it brings a lively, peppery heat with a bright, zesty, slightly citrusy aroma that warms from the first sip. Ginger is one of the stars of chai and pairs well with black tea, green tea, rooibos and herbal blends, often alongside lemon, cinnamon, turmeric and peach. It is great hot with honey or brewed strong and served iced.
Liquorice root, often spelled licorice in the US, comes from the root of a leguminous plant native to southern Europe, the Middle East and Asia. It brings a naturally sweet, smooth flavor with warm notes of anise and a lingering, mellow finish. It rounds out chai, spice and herbal blends beautifully, pairing well with cinnamon, ginger, peppermint, fennel and rooibos. Because it is so naturally sweet, a small amount lets you skip the sugar entirely while still enjoying a rich, full cup.
Peppermint is a natural hybrid of spearmint and watermint, native to Europe and the Middle East and now grown widely in places like Oregon and Washington. Its leaves brew a bold, cooling cup with a crisp, sweet, intensely minty aroma and a clean, lingering finish. Peppermint is wonderful on its own and pairs well with green tea, black tea, rooibos, chocolate, licorice and lemongrass. It is naturally caffeine-free as an herb, and it is equally refreshing hot after dinner or iced in summer.
A quick look before it’s yours — from the first pour to the last sip.
Play video
Keep your curiosity brewing
more cups to discoverfrom
Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011 heaping tbsp (4 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
02100°C (212°F)240 mlJust add waterPour water over the leaves at the suggested temperature.
036–8 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
012 tbsp (8 g)Scoop your leavesUse the amount shown for one glass over ice.
02100°C (212°F)240 mlBrew it hotPour hot water over the leaves.
038 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downPour over a glass full of ice.
011 heaping tbsp (4 g)per 240 mlScoop your leavesAdd the tea to a jar or pitcher.
02Cold waterAdd cold waterAdd a splash of boiling water first, then top up with cold water.
038–12 hLet it chillLeave it in the fridge, then strain out the leaves.
04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipA bright herbal cup; add a slice of lemon. Good iced too.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 200ml of water at 95°C and steep for 4-5 min.
Tea is blended to PERFECTION!!!! I am not the biggest fan of strong ginger and was worried it would be too much but truly was perfect. Just a touch. First time drinking this one, I am hoping it will perform well as a debloat type of tea.
Susan Otter
March 2022
Out of all the "health" and "***" teas, this is my favorite. It is so smooth and minty, yet also full-bodied. I almost always go back for a second cup.
Lisa Michelli
March 2020
What an amazing aroma and taste.
Martin Joel
May 2018
Very nice tea. Good flavor. The wife and I like drinking it in the evening.
See all 5 reviews
Betsy
June 2023
Very good, surprisingly tasty! The beet taste is strong but the mint in it saves it and I find makes it more palatable. Like all their teas so far, fresh, aromatic and tasty!!
