Barnesbeg Darjeeling First Flush

Nestled in the misty hills of the Darjeeling region, the Barnesbeg Estate produces some of the finest teas in India. Grown at high altitude and harvested during the prized Second Flush, this Darjeeling black tea offers a sophisticated expression of both the terroir and craftsmanship.

Once brewed, our Barnesbeg Darjeeling reveals a golden amber liquor with a refined muscatel aroma- a signature of a fine Second Flush. The cup is smooth and medium-bodied, with delicate layers of stone fruit, honeyed spice, and a touch of floral brightness. You'll notice the classic muscatel grape note—sweet yet slightly dry; with hints of apricot, woods, and a clean finish.

Graceful and well-balanced, this tea captures the essence of high-elevation Darjeeling: elegant, nuanced, and refreshingly brisk. Whether sipped slowly in the morning or savoured in the afternoon, Barnesbeg Darjeeling offers a timeless black tea experience with exceptional clarity and charm.