Samurai Matcha Ceremony

Samurai Matcha Ceremony

In stock: 7


Hand picked in the traditional manner by skilled and experienced tea farmers, our Samurai Matcha hails from the Obuku valley, and is one of the few remaining teas to be farmed and harvested by hand rather than mechanically. This traditional method produces a distinctive green tea of unmatched quality for discerning tea lovers all over the world. When prepared, Samurai Matcha provides a smooth and mellow cup. Deep in flavour and rich in health benefits, our Samurai Matcha whisks up effortlessly, an easy way to enjoy the antioxidants, beta-carotene and vitamins.

Organic high quality choice for pure matcha, our Samurai Matcha Ceremony tea is the perfect green tea to choose for times when only the best will do!
This is how to do it:
0.5 TSP or 1 BAG
2.4-3oz / 70-90ml
175F / 75°C
0 min


Japanese Matcha powder


by Hannah H
December 2020
This is my favorite matcha ever! It's a lovely bright green, smooth, flavorful, creamy, quick to blend, and has no bitterness whatsoever. It's absolutely phenomenal for the price point. I drink it straight, but it's also delicious when it's used in lattes (both hot and iced). It's so flavorful that it isn't overpowered by the milk at all. I've repurchased this multiple times and I recommend it all the time!
by Barry Chen
October 2020
A great Matcha tea. Smooth, creamy with just the right amount of ' grass'and no bitterness at all. Had been drinking a store bought Matcha from a respected Taiwan company. They only had one type of Matcha and I drank it for over a decade. It had a bitterness that I tried to ameliorate with honey etc. This from Telyra is worth the premium cost . Drinking this daily is a pleasure to the senses and a luxury that is welcome. So much character
I also drink daily a revolving choice of quaity Pu Erh, Oolongs and White teas from Ten Ren.
by Shannon Stamp
October 2020
A wonderful tea. It has a bright green colour expected from high quality matcha. There is barely any bitterness. Notes of sweetness along with grass. It is too good to use as a latte. I suggest to drink it straight and use a lower grade for lattes.
by Rebecca Stansell
October 2020
Love this matcha. I started loving matcha lattes after starbucks introduced theirs, but hated the calorie and sugar content. I started with generic culinary grade, moved up to the Izu Matcha from here, and recently upgraded again to the Samurai. It is indeed flavorful and smooth. To me, a more pronounced flavor than the Izu. Not bitter or awkwardly strong, but definitely not overpowered by milk or light sugar. Blends very smoothly. Have not tried hot or on its own, but I take my iced latte seriously and this was well worth the price.
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