Gâteau au Thé Wuyi Hong Shui Oolong

Description

Le Gâteau au Thé Hong Shui Oolong est un gâteau au thé artisanal bio. Le Gâteau au Thé Hong Shui Oolong est un thé taïwanais raffiné qui a été cueilli à la main et pressé par l'artisan artisan du thé M. Yu. Il a été soumis à une oxydation entre 30 et 40%, permettant une saveur riche, complexe et pleine.

Les gâteaux au thé sont conçus pour leur capacité unique à cultiver et obtenir des saveurs complexes en manipulant les niveaux d'oxydation et le temps.

Il vous suffit de couper un morceau de gâteau avec un couteau à thé, de le rincer puis de laisser infuser comme d'habitude. Une fois infusé, l'arôme torréfié luxuriant et parfumé met tous vos sens en éveil. À la première gorgée, votre bouche s’emplira d’un goût sucré torréfié, de notes minérales et d'un goût lisse et plein. Le Thé Blanc de Jade Rouge est un thé blanc taïwanais de luxe que vous apprendrez à apprécier au fil des infusions.

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par James

Mai 2018

[EN] An unique and delicious fragrance and flavor. Similar to the best "Black Beauty #8" that I've had from Telyra. This oolong is heavily oxidized, but the resulting tea is so very smooth. Love it!

par Jon Crocker

Juin 2016

[EN] Let's face it, the people who've already reviewed this can do a far better job than I in explaining the undertones and mouth feel.

I will tell you , it's very refreshing. . . .very smooth, and a nice back to sit back and relax enjoying life :-)

The color is a deep reddish brown . . .Very nice :-)

par Ransom Stark

Décembre 2015

[EN] This tea is intoxicatingly bold in flavor, and while I see people throwing out adjectives, I really cannot nail down what the essences of the tea are. I will simply say it is indescribable in flavor, and must be experienced. It seems to be capable of a half dozen steepings before its character realily starts to disappear.

par Masha

Juillet 2015

[EN] This is one of the best oolongs I've ever tried. Instant craving.

Voir tous les 11 avis

par Coffeegeek

Mai 2015

[EN] The brewed tea is a dark amber that has great aromatic notes of roasted/carmalized sugar cane and stone fruit.
It is extremely smooth and complex, without any hint of tannic bitterness and has an excellent sweet finish.

Very satisfying mouthfeel on this tea!

I brewed the tea with water at 90C/194F with .45 grams of tea per ounce (30ml) of water for a 10 ounce brew (4.5 grams total) for 3 minutes.

I've saved the tea leaves to see & taste what multiple infusions will bring.

I highly recommend this delicious Brandy Oolong Ruby 18 tea!

par Interiormuse

Août 2014

[EN] Agree that this tea is hard to oversteep. Beautiful color and a hint of chestnut and maltiness than ends with a distinct honey finish. My favorite oolong thus far.

par Fellgrail

Mars 2014

[EN] I love this tea. Hard to oversteep, good hot and cool, so you can take your time drinking.

In terms of flavour, it's definitely juicy and milky. The mouthfeel is kind of unique to this tea.

The taste is sweet, but fairly strong. Some maltiness, some milkiness, and some fruitiness.

Definitely a good tea for beginners and to share with people who are unfamiliar with loose leaf tea.

par Ts-2008

Février 2014

[EN] It’s like this tea is just on the border of being a black tea but not quite. It brews up a rich dark color like a black tea with a malty flavor and just a touch of milky flavor.
As this cools down a bit more it’s even more milky. Forgot about my tea for awhile and then I took a sip. Wow! More milky notes coming through along with the dark robust malty flavor. What a treat!

par Andrew

Mars 2021

[EN] I've tried this with as many different different brewing temperatures and steep times as I can think of (gong fu style of course) and I just can't seem to eliminate the bitterness and astringency which tends to make me feel a bit sick after drinking. Never experienced this with another tea. Not sure if I got a different batch than other people citing how smooth it is. Not my cup of tea (pun intended)

par Jerred Toews

Janvier 2021

[EN] The taste of this tea is very pleasant and well rounded a little bit creamy with a light roasted flavour .. the tea cake unfortunately was so dried out that it was practically dust and was impossible to strain the dust out of the tea after steeping ... it wasn’t a particularly cheap cake either so I can only give two stars due to high cost and being dried out due to improper storage, was quite disappointing unfortunately

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